Add sesame seeds, raisins, garam masala, half tablespoon chilli paste, sugar, juice of half lime, salt, ginger paste, coriande r and coconut to paneer.
Mix well and set aside.
Boil potatoes till very soft, peel and mash.
Add salt, juice from half a sour lime, remaining green chillies paste, roll the paste into large balls. Flatten and stuff them with prepared stuffing.
Roll in breadcrumbs.
Fry in oil until golden brown.
Serve hot with green coriander sauce or tomato ketchup.
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