MAHARANI PANEER KACHORI

Ingredients:

• 1 lb Maharani Paneer (finely grated)
• 1-Tablespoon Sesame Seeds (Ground)
• 20 Raisins
• 1-Teaspoon Garam Masala
• 1 Tablespoon Green Chillies (Paste)
• 1-Tablespoon Sugar
• 1 Sour Lime
• 1 Small piece ground ginger
• 4 tablespoons fresh coriander leaves chopped
• 3 tablespoons grated coconut
• 2 lbs potatoes
• 4 tablespoons breadcrumbs (powdered)
• Cooking oil for frying
• Salt to taste

Preparation:

Add sesame seeds, raisins, garam masala, half tablespoon chilli paste, sugar, juice of half lime, salt, ginger paste, coriande r and coconut to paneer.

Mix well and set aside.

Boil potatoes till very soft, peel and mash.

Add salt, juice from half a sour lime, remaining green chillies paste, roll the paste into large balls. Flatten and stuff them with prepared stuffing.

Roll in breadcrumbs.

Fry in oil until golden brown.

Serve hot with green coriander sauce or tomato ketchup.